|
We offer a private dining experience for parties of 12 to 26 around one large dining table.
The restaurant was formerly the farm’s granary that has been lovingly and sympathetically restored and retains many original features. The restaurant serves traditional meals from family recipes with Angela’s trademark twist and uses locally sourced produce, including meat reared on the farm and butchered by Angela’s husband, Jeremy. “The Ramblers’ Rest is also ideal for small weddings, business meetings, birthday and anniversary celebrations.” |
Please see below for our Seasonal Private Dining Menu
Summer Starter Menu
>>Follow the link to view or download the complete list of our summer starters. Here is a taster of our menu:
Creamy Closed Cup Garlic and Fresh Parsley Mushroom Fricassee with a Crispy Smoked Bacon and Stilton Gratin Topping. £7.50
Honeyed Pear, Fig and Brie Puff Pastry Parcel, served on Mixed Leaves dressed with Sweet Pickled Beetroot, and Toasted Walnuts. £6.95
Homemade Beer Braised French Onion Soup topped with a Baked Gruyere Sourdough Crouton. £5.50
>>Follow the link to view or download the complete list of our summer starters. Here is a taster of our menu:
Creamy Closed Cup Garlic and Fresh Parsley Mushroom Fricassee with a Crispy Smoked Bacon and Stilton Gratin Topping. £7.50
Honeyed Pear, Fig and Brie Puff Pastry Parcel, served on Mixed Leaves dressed with Sweet Pickled Beetroot, and Toasted Walnuts. £6.95
Homemade Beer Braised French Onion Soup topped with a Baked Gruyere Sourdough Crouton. £5.50
Summer Main Course Menu
>> Follow the link to view or download the complete list of our Main course Choices. Here is a taster of our menu:
Fresh Sea Bass Fillets topped with a Citrus, Toasted Walnut, Sun dried Tomato, and Bacon Crust and served with an oven baked Ratatouille Sauce. £17.95
Stuffed Roast Red Pepper with Basamati Rice scented with Basil, Oregano and Caramelised Red Onions topped with a melted Goats Cheese, toasted Pine Nut and Parmesan Crust and served with a Sweet Roast Tomato and Sweet Chilli Sauce. £15.95
Fresh Fillet of Hot Smoked Salmon resting on a Savoy Cabbage and Gruyere Bubble and Squeak Potato Cake and served with a Creamed Baby Leek Sauce. £16.95
>> Follow the link to view or download the complete list of our Main course Choices. Here is a taster of our menu:
Fresh Sea Bass Fillets topped with a Citrus, Toasted Walnut, Sun dried Tomato, and Bacon Crust and served with an oven baked Ratatouille Sauce. £17.95
Stuffed Roast Red Pepper with Basamati Rice scented with Basil, Oregano and Caramelised Red Onions topped with a melted Goats Cheese, toasted Pine Nut and Parmesan Crust and served with a Sweet Roast Tomato and Sweet Chilli Sauce. £15.95
Fresh Fillet of Hot Smoked Salmon resting on a Savoy Cabbage and Gruyere Bubble and Squeak Potato Cake and served with a Creamed Baby Leek Sauce. £16.95
Vegetarian Menu
>> Follow the link to view or download the complete list of Vegetarian main courses
Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95
Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95
Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95
>> Follow the link to view or download the complete list of Vegetarian main courses
Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95
Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95
Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95
All of the main courses are served with a selection of fresh, seasonal vegetables
Opening Hours
The Restaurant is available for Private Party dining where the evening is tailor made to suit your requirements. There is a minimum booking of 12 and a maximum of 26 people. Open every night except Tuesday and Sunday. Booking is essential.
How to book
Please call Angela on 01759 305220 to book and to enquire about private dining availability.
Please let us know if you have any special dietary needs and we will endeavour to accommodate them.