Enjoy an evening of  traditional, locally sourced home cooked food in our cosy, licensed dining room in Millington, East Yorkshire.

You will be welcomed with a glass of champagne and a selection of  homemade canapes followed by an extensive choice of dishes cooked fresh,  using locally sourced,  seasonal  ingredients, including;

Starters

-Baked Field Mushroom topped with Char grilled Black Pudding and Melted Stilton served on a Beetroot and Red Onion Salad, drizzled with a Caesar dressing.

-Platter of Fresh Fruits, Smoked Salmon and Tiger Prawns served with an Orange and Pink Grapefruit Glaze.

-Leek and Goats Cheese Tart served on a Pickled Red Cabbage and Toasted Pine Nut Salad. (V)

Main Courses

All Dishes are served with a selection of Fresh Local Seasonal Vegetables.

-Seared Tuna Steak served with a Rustic Ratatouille Salsa and a sun-dried Tomato Sauce.

-Yorkshire Reared Braised Lamb Shank served with Bramley Apple and Red Cabbage and a Redcurrant and Port Sauce.

-Roast Vegetables encased in a Homemade Pancake with a crispy Multi Grain topping and a Smoked Applewood Sauce.(V)

An Assiette of Desserts including The Ramblers’ Rest favourites.

Followed by Filter Coffee and Homemade Truffles.

£27.00 per person.

Click Valentine Menu 2010 to view the full menu.

Although our dining room is usually reserved for minimum party bookings of 10 0r more, our special  Valentines menu is  available for couples and small groups on Friday 12th, Saturday 13th and Sunday 14th February.

Please contact Angela to reserve your table on 01759/305220. Bookings are essential, tables are filling up fast.