We offer a private dining experience for parties of 12 to 26 around one large dining table.

The restaurant was formerly the farm’s granary that has been lovingly and sympathetically restored and retains many original features. The restaurant serves traditional meals from family recipes with Angela’s trademark twist and uses locally sourced produce, including meat reared on the farm and butchered by Angela’s husband, Jeremy.
“The Ramblers’ Rest is also ideal for small weddings, business meetings, birthday and anniversary celebrations.”

Please see below for our Seasonal Private Dining Menu

Picture
Autumn/Winter Starter Menu
>>Click here to view or download the complete list of our Spring/Summer starters. Here is a taster of  our menu.​
  • Winter Smokey Fish Pie Ramekin with a Buttery Wolds Potato Topping.  £7.50
  • Ham Hock, Chicken Liver and Local Pheasant Pate served with a Cranberry, Redcurrant and Orange Jelly and toasted Bloomer Bread.  £6.95
  • Blue Cheese, Muscat Grape and caramelized Red Onion Tart served on a bed of Mixed Leaves dusted with Toasted Walnuts served with a Plum and Port Confit . £6.95
  • Creamy Garlic and Fresh Parsley Mushrooms topped with Smokey Bacon and Melted Stilton served in a Puff Pastry Vol au vent. 6.95

Autumn/Winter Main Course Menu
>> Click here to view or download the complete list of our Spring/Summer main courses.  Here is a taster of our menu.
  •  Succulent Slow Cooked Pork Rib with Home Grown Bramley Apple Sauce, Rich Onion Gravy and Crispy Crackling. £16.95
  • Ramblers’ Rest Local Pheasant, Bacon and Mushroom Pie braised with Fresh Herbs and our ‘Fruity’ Shiraz and topped with Homemade Short Crust Pastry. £15.95 
  • Fresh Salmon Fillet in a Creamed Winter Leek and Prosecco Sauce wrapped in a Homemade Pancake coated with a Toasted Almond Crumb. £16.50
  • Local Wolds Pancetta wrapped Chicken Breast stuffed with a Sausage, Sage and Onion Stuffing and served with a Wild Mushroom, Tarragon and Cream Sauce.  £15.95

Vegetarian Menu
​>> Click here to view or download the complete list of Vegetarian main courses
  • Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95 ​
  • ​Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95​
  • Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95​​
​All of the main courses are served with a selection of fresh, seasonal vegetables

Opening Hours

The Restaurant is available for Private Party dining where the evening is tailor made to suit your requirements. There is a minimum booking of 12 and a maximum of 26 people. Open every night except Tuesday and Sunday. Booking is essential. ​
​

How to book

Please call Angela on 01759 305220 to book and to enquire about private dining availability.
​
Please let us know if you have any special dietary needs and we will endeavour to accommodate them.