We offer a private dining experience for parties of 10 to 26 around one large dining table.

The restaurant was formerly the farm’s granary that has been lovingly and sympathetically restored and retains many original features. The restaurant serves traditional meals from family recipes with Angela’s trademark twist and uses locally sourced produce, including meat reared on the farm and butchered by Angela’s husband, Jeremy.
“The Ramblers’ Rest is also ideal for small weddings, business meetings, christenings, birthday and anniversary celebrations.”

Please see below for our Seasonal Private Dining Menu

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Summer Starter Menu
>> Click here to view or download the complete list of Summer Starters. Here is a taster of  our menu.
  • A Rustic Roast Red Pepper and Cherry Tomato Soup delicately seasoned with Sweet Chilli and served with Jerry’s Homemade Basil Bread. (v) £5.25
  • Smoked Salmon, Spring Onion and Asparagus Soufflé Omelette served on a Beetroot and Radish Salad. £6.95
  • Char grilled Black Pudding, Saute New Potato and melted Stilton layered with Sweet and Sour Beetroot and Braised Red Cabbage served on a bed of Mixed Leaves.  £6.95
 Summer Main Course Menu
>> Click here to view or download the complete list of Summer Main courses.  Here is a taster of our menu.
  • ‘Ever Popular’ Succulent Slow Cooked Lamb Shank infused with Fresh Rosemary and Mint served with a Beaujolais and                  Redcurrant Sauce. £16.25
  • Caramelised Onion, Pear and Blue Cheese Tart served with a Muscat Wine and Cream Sauce and garnished with  toasted            Walnuts. £14.00 (v)
  • ​Fillet of Fresh Salmon marinated with Fresh Summer Herbs served on a Warm New Potato, Asparagus and Crispy Bacon              Salad  drizzled with a Sweet Chilli and Lime Sauce.   £15.50​​
Vegetarian Menu
​>> Click here to view or download the complete list of Vegetarian main courses
  • Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95 ​
  • ​Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95​
  • Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95​​
​All of the main courses are served with a selection of fresh, seasonal vegetables

Opening Hours

The Restaurant is available for Private Party dining where the evening is tailor made to suit your requirements. There is a minimum booking of 10 and a maximum of 26 people. Open every night except Tuesday and Sunday. Booking is essential to avoid disappointment. ​
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How to book

Please call Angela on 01759 305220 to book and to enquire about private dining availability.
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Please let us know if you have any special dietary needs and we will endeavour to accommodate them.