We offer a private dining experience for parties of 12 to 26 around one large dining table.

The restaurant was formerly the farm’s granary that has been lovingly and sympathetically restored and retains many original features. The restaurant serves traditional meals from family recipes with Angela’s trademark twist and uses locally sourced produce, including meat reared on the farm and butchered by Angela’s husband, Jeremy.
“The Ramblers’ Rest is also ideal for small weddings, business meetings, birthday and anniversary celebrations.”

Please see below for our Seasonal Private Dining Menu

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Spring/Summer Starter Menu
>>Click here to view or download the complete list of our Spring/Summer starters. Here is a taster of  our menu.
  • Fresh Asparagus, Spring Onion and Smoked Applewood Frittata served on a Beetroot and Radish Salad dusted with toasted Walnuts. £6.95
  •  An Antipasto Skewer of Cured Meats, Tangy Feta, Mixed Olives, Sundried Tomato and Parma Ham resting on a Fan of Honeydew Melon and accompanied by a Blood Orange and Cointreau Shot.  £7.25
  •  Cream of New Potato and Baby Leek Soup served with a melted Wenslydale and Ham Hock Crouton. £5.50
Spring/Summer Main Course Menu
>> Click here to view or download the complete list of our Spring/Summer main courses.  Here is a taster of our menu.
  • Fresh Sea Bass Fillets with a toasted Walnut, Sundried Tomato and Bacon Crust and an oven baked Summer Ratatouille Sauce.  £16.95
  • Stuffed Roast Red Pepper with Fresh Basil, Oregano, Sun Dried Tomato and Orange, with   melted Goats Cheese and a toasted Pine Nut Topping. £14.00 
  • ‘Ever Popular’ Succulent Slow Cooked Lamb Shank served with a rich Onion Gravy and a condiment of Homemade Redcurrant, Orange and Fresh Mint Sauce. £16.50
Vegetarian Menu
​>> Click here to view or download the complete list of Vegetarian main courses
  • Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95 ​
  • ​Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95​
  • Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95​​
​All of the main courses are served with a selection of fresh, seasonal vegetables

Opening Hours

The Restaurant is available for Private Party dining where the evening is tailor made to suit your requirements. There is a minimum booking of 12 and a maximum of 26 people. Open every night except Tuesday and Sunday. Booking is essential. ​
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How to book

Please call Angela on 01759 305220 to book and to enquire about private dining availability.
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Please let us know if you have any special dietary needs and we will endeavour to accommodate them.