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We offer a private dining experience for parties of 12 to 26 around one large dining table.
The restaurant was formerly the farm’s granary that has been lovingly and sympathetically restored and retains many original features. The restaurant serves traditional meals from family recipes with Angela’s trademark twist and uses locally sourced produce, including meat reared on the farm and butchered by Angela’s husband, Jeremy. “The Ramblers’ Rest is also ideal for small weddings, business meetings, birthday and anniversary celebrations.” |
Please see below for our Seasonal Private Dining Menu
Spring/Summer Starter Menu
>>Click here to view or download the complete list of our Spring/Summer starters. Here is a taster of our menu.
>>Click here to view or download the complete list of our Spring/Summer starters. Here is a taster of our menu.
- Caramelized Honey, Pear and Blue Cheese Tart with toasted Walnuts and home grown Rosemary. £6.95
- Slow Roasted Red Pepper and Tomato Soup served with a Fresh Basil Crouton. £5.95
- Ramekin of Creamy Garlic and Fresh Parsley Mushrooms with a Crispy Smokey Bacon and Melted Stilton Topping. £6.95
- Ham Hock and Chicken Liver Pate served with home pickled Beetroot and Orange Relish and toasted Bloomer Bread. £6.50
Spring/Summer Main Course Menu
>> Click here to view or download the complete list of our Spring/Summer main courses. Here is a taster of our menu.
>> Click here to view or download the complete list of our Spring/Summer main courses. Here is a taster of our menu.
- Pancetta wrapped Fillet of Salmon served on a New Potato, Sundried Tomato and Mozzarella Salad with Home Pickled Beetroot and a Balsamic and Orange dressing. £16.50
- Lemon Thyme Roasted Pork Rib served with Caramelised Onion and Cider Gravy and a Bramley Apple, Sage and Black Pudding Stuffing and Crispy Crackling. £16.50
- Fresh Sea Bass Fillets cooked ‘en papillote’ style with Lime, Coriander and Chilli and served with a Pistachio and Orange infused Pilaf Rice. £16.95
- Summer Vegetable Ratatouille Tarte Tatin with melted Goats Cheese, Fresh Basil and Toasted Pine Nuts. £14.00
Vegetarian Menu
>> Click here to view or download the complete list of Vegetarian main courses
>> Click here to view or download the complete list of Vegetarian main courses
- Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95
- Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95
- Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95
All of the main courses are served with a selection of fresh, seasonal vegetables
Opening Hours
The Restaurant is available for Private Party dining where the evening is tailor made to suit your requirements. There is a minimum booking of 12 and a maximum of 26 people. Open every night except Tuesday and Sunday. Booking is essential.
How to book
Please call Angela on 01759 305220 to book and to enquire about private dining availability.
Please let us know if you have any special dietary needs and we will endeavour to accommodate them.