Over the last 30 years, the Ramblers’ Rest has gained an enviable reputation for the quality of its home cooked food, its charming ambience and the unique licensed private dining experience.

We offer a private dining experience for parties of 10 to 26 around one large dining table.

The restaurant was formerly the farm’s granary that has been lovingly and sympathetically restored and retains many original features. The restaurant serves traditional meals from family recipes with Angela’s trademark twist and uses locally sourced produce, including meat reared on the farm and butchered by Angela’s husband, Jeremy.

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“The Ramblers’ Rest is also ideal for small weddings, business meetings, christenings, birthday and anniversary celebrations.”

Our menus feature locally sourced produce and change according to the seasons.

See below for a selection of some of the items on our menu. ​We also have a well stocked bar with a selection of soft drinks, beer, wine and spirits.
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Private dining menu

​>> Click here to view or download the winter starters menu and click here to view or download the winter main courses menu. Here are a few of our home cooked dishes...
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Slow Roast Outdoor Reared Pork Rib, with a garnish of char grilled Black Pudding, home grown Bramley Apple Sauce, caramelised Onion Gravy, and Crispy Crackling £15.95

Local Wolds Tender Chicken Breast cooked ‘Riesling style’, with Mushrooms, Smoked Bacon, Herbs and Cream £15.95
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Ramblers’ Rest Local Pheasant, Bacon and Mushroom Pie. (Braised with Fresh Herbs and our ‘Fruity’ Shiraz and topped with Rich Puff Pastry) £15.50
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​All of the main courses are served with a selection of fresh, seasonal vegetables
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 Vegetarian Menu
>> Click here to view or download the complete list of Vegetarian main courses 
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• Puff Pastry Vol au vent filled with a Vegetable Fricassee garnished with Smoked Apple wood shavings. £12.95
• Hot Brie, Pear and Red Berry compote en croute served on a Mixed Leaf and Muscat Grape Salad dusted with toasted Pine Nuts. £12.95​
• Rustic Ratatouille layered with homemade Pancakes and creamed Leeks topped with toasted Almonds. £12.95​​
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 Christmas Menu
>> Click here to follow the link to our Christmas page 
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Opening Hours

The Restaurant is available for Private Party dining where the evening is tailor made to suit your requirements. There is a minimum booking of 10 and a maximum of 26 people. Open every night except Tuesday and Sunday. Booking is essential to avoid disappointment. ​
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How to book

Please call Angela on 01759 305220 to book and to enquire about private dining availability.
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Please let us know if you have any special dietary needs and we will endeavour to accommodate them.